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Serving Size: About 1 ounce per day (approx. 7 whole walnuts or 14 halves). This provides benefits without excessive calories.
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Preparation: For best nutrient absorption, consider soaking or toasting them. Eat them raw or lightly roasted, and choose unsalted varieties to control sodium intake.
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Easy Ways to Add Them:
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Topping for oatmeal, yogurt, or salads.
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Blended into smoothies or ground into « walnut meat » for tacos.
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Added to baked goods, grain bowls, or eaten as a simple snack.
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What Happens When You Eat Walnuts Every Day: A Science-Backed Summary