Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

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Ingredients
Dough:
7 Tbsp (80g) sugar
1 tsp (4g) dry yeast
1 cup (250ml) lukewarm milk
1 egg
2 Tbsp vegetable oil
4 cups (500g) flour
1 tsp (4g) salt
Filling:
1/3 cup (80g) butter
1/2 cup (80g) sugar
Cinnamon to taste
1/2 cup (100g) crushed walnuts
Cream Cheese Frosting:
1 1/4 cups (300g) cream cheese
3 Tbsp milk
1/2 cup (100g) powdered sugar
Preparation Time:
Total Time: 2 hours 20 minutes
Active Time: 30 minutes
Rise Time: 1 hour 30 minutes
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