Slow Cooker Cream Cheese Chicken
Just a few simple ingredients—and your family will be asking for seconds.
There’s something almost magical about this recipe: raw chicken breasts, chunks of cream cheese, and a splash of broth go into the slow cooker. A few hours later, you’re rewarded with incredibly tender chicken in a smooth, velvety sauce.
No browning. No complicated prep. Just layer the ingredients, cover, and let the slow cooker do the work. Add your favorite seasonings, and you’ll have a cozy, restaurant-quality meal that pairs beautifully with rice, pasta, or mashed potatoes. It’s the kind of comfort food that disappears fast—and earns repeat requests.
Ingredients
Ingredient Amount Notes
Boneless, skinless chicken breasts 1½–2 lbs (680–900 g) Whole, uncooked
Full-fat cream cheese 8 oz (1 block) Cubed
Chicken broth 1 cup Or water with bouillon
Garlic powder 1 tsp Optional
Onion powder 1 tsp Optional
Dried thyme or Italian seasoning ½ tsp Optional
Salt and pepper To taste
For serving — Rice, pasta, or mashed potatoes
Garnish — Fresh parsley or chives
Helpful Tips
Use full-fat cream cheese for the smoothest, creamiest sauce.
Place the cream cheese on top so it melts evenly as the chicken cooks.
Resist stirring early—leaving it undisturbed helps create the best texture.
see continuation on the next page
