đź“ť Ingredients
1 medium head green cabbage (about 2 lbs), cored and chopped
1 large yellow onion, diced
1 (28 oz) can crushed tomatoes (or diced—your choice!)
2 cups water or low-sodium vegetable broth
Salt and freshly ground black pepper, to taste
Optional: 2 cloves garlic (minced), 1 bay leaf, or a pinch of red pepper flakes for depth
⏲️ Instructions
see continuation on next page
