Instructions
Step 1: Prepare the Cheese
Remove the halloumi from its package and thoroughly pat each slice dry with paper towels.
Why this helps: Removing excess moisture allows the cheese to brown properly and reduces splattering during cooking.
Step 2: Heat the Skillet
Heat the olive oil or butter in a nonstick pan over medium heat until hot but not smoking. Butter will add a deeper, nuttier flavor if used.
Step 3: Cook the Halloumi
Place the slices in the pan in a single layer. Cook for 2–3 minutes per side, until a golden crust forms and the edges are crisp.
Step 4: Add the Herbs
If using herbs, sprinkle them over the cheese immediately after flipping. The heat from the pan will gently bloom their flavor without scorching.
Step 5: Serve Hot
Transfer the halloumi to a serving plate and enjoy right away. It’s best served warm, when the center is soft and the signature “squeak” is at its peak.
