Ready in 30 minutes, gone in 2 minutes: Pink Coconut Slices!

Ingredients:
130 g all-purpose flour (type 405)
50 g cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
115 g soft butter
200 g sugar
2 eggs
1 tsp vanilla extract
120 ml buttermilk
120 ml hot waterDairy & Eggs

360 ml whipping cream,
60 g icing sugar,
1 tsp vanilla extract
, 225 g cream cheese (optional)

 

160 g desiccated coconut
, 2–3 drops of pink food coloring,
1 tbsp milk (optional)