Easy Variations
Low-Carb/Keto: This recipe is naturally low-carb
Extra Cheesy: Add mozzarella or provolone on top
Herb Flavor: Add Italian seasoning or thyme
Spicy: Add cayenne or crushed red pepper flakes
What to Serve With Melt-In-Your-Mouth Chicken
Roasted vegetables
Mashed potatoes
Steamed green beans or broccoli
Rice or cauliflower rice
Simple side salad
The creamy topping pairs well with almost any side.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 4 days
Reheat: Warm gently in the oven or microwave
Freezing: Freeze cooked chicken for up to 2 months
