With grilled fish or chicken
Alongside rice, bulgur, or couscous
As a mezze plate with hummus & olives
Spoon over toasted sourdough or flatbread
❓ Q & A
Q: Can I make this ahead of time?
A: Yes! It tastes even better after resting. Store refrigerated up to 3 days.
Q: Can I add protein?
A: Absolutely—add chickpeas, white beans, or serve with grilled halloumi.
Q: Is this recipe vegan?
A: Yes, 100% vegan (skip feta).
Q: Can I make it spicy?
A: Add more chili flakes or a splash of chili oil at the end.
Q: Why celery in Mediterranean cooking?
A: Celery is widely used in Greek, Italian, and Middle Eastern cuisines for its freshness, digestion benefits, and low-calorie crunch.
Thank you for visiting the site...
