Ingredients
1 1/2 cups unsalted butter (softened)
1 (8 oz) package cream cheese (softened)
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
2 tsp vanilla extract
Instructions
Preheat oven to 325°F. Grease and flour a bundt or loaf pan.
Cream butter and cream cheese together until light and fluffy (about 3-5 minutes).
Add sugar gradually, beating well after each addition.
Beat in eggs one at a time, making sure each is incorporated.
Mix in flour slowly, just until combined. Do not overmix.
Add vanilla and blend.
Pour into prepared pan and smooth the top.
Bake for 1 hour 20 minutes, or until a toothpick comes out clean.
Cool in pan for 10-15 minutes, then turn out onto a wire rack.
Cream Cheese Pound Cake
