Chocolate Cream Layered Pudding: A Delectable Dessert Delight
Introduction
This creamy and rich layered pudding combines a smooth, velvety cream layer with a luscious chocolate ganache topping. It’s a perfect no-bake dessert that’s easy to make and irresistible to eat. Its simplicity and elegance make it ideal for any occasion, whether it’s a family dinner, potluck, or special celebration.
Ingredients
For the Cream Layer
• 1 cup heavy whipping cream
• 1 cup sweetened condensed milk
• 1/2 cup cream cheese (softened)
• 1 teaspoon vanilla extract
For the Chocolate Layer
• 1 cup dark chocolate (chopped or chocolate chips)
• 1/2 cup heavy cream
Optional Garnish
• Chocolate shavings
• Chopped nuts or berries
Instructions
Prepare the Cream Layer
1. Whip the Cream: In a mixing bowl, use an electric mixer to whip the heavy cream until soft peaks form.
2. Mix the Ingredients: In another bowl, combine the cream cheese, sweetened condensed milk, and vanilla extract. Beat until smooth and creamy.
3. Fold Together: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Assemble the Layers
1. Layer the Cream: Pour the cream mixture into a serving dish or individual ramekins, spreading evenly with a spatula. Smooth the surface.
2. Chill: Place in the refrigerator to set for at least 30 minutes.
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