Ingredients
For the Bars:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 (21 oz) can cherry pie filling
For the Glaze:
1 cup powdered sugar
2 Tbsp milk (more if needed)
½ tsp vanilla extract
Instructions
see continuation on next page
