Nothing beats the aroma of freshly baked pastry wafting through the kitchen—especially when it’s filled with cheesy, savory sausage goodness. These Cheesy Sausage Puff Pastry Rolls are a true crowd-pleaser, whether you’re planning a brunch, a party, or simply a cozy snack session. With flaky, golden layers hugging a gooey cheese and sausage center, they’re irresistible from the very first bite.
This recipe is one I hold dear. It reminds me of the weekend brunches my nonna used to throw together on the fly. A twist on her classic sausage bread, these rolls take half the time but deliver double the crisp.
Quick Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: Makes about 8 rolls
Ingredients
- 1 sheet puff pastry, thawed
- 4 cooked or pre-cooked sausages
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- 1 teaspoon sesame or poppy seeds (for garnish)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or smoked paprika
Equipment Needed
