Cheesy One-Pot Beef Spaghetti
1. Introduction
This Cheesy One-Pot Beef Spaghetti is the ultimate solution for a busy weeknight dinner that doesn’t compromise on flavor. By cooking the pasta directly in the savory meat sauce, every strand of spaghetti absorbs the rich juices from the beef and tomatoes. Finished with a generous layer of melted cheddar cheese, it offers a perfect blend of a classic Bolognese and a comforting baked pasta dish. Best of all, it requires minimal cleanup, leaving you with just one pan to wash.
2. Ingredients
The Meat & Aromatics:
500g (1 lb) ground beef
1 medium yellow onion, finely diced
2 cloves garlic, minced
The Sauce & Pasta:
250g (approx. 1/2 lb) spaghetti noodles
1 can (approx. 400g) crushed tomatoes or diced tomatoes with green chilies
1 tablespoon tomato paste
2-3 cups beef broth or water (as needed to cook pasta)
Salt, black pepper, and Italian seasoning to taste
The Topping:
1.5 cups shredded cheddar or Monterey Jack cheese
Fresh parsley or basil for garnish
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