Tired of uneven slices and messy brownie fights? This is the ultimate solution: individual brownie cups with crispy edges and irresistibly chewy centers. Using a simple muffin tin, you can guarantee perfect portions every time.
Crispy-Edged, Chewy-Centered Cupcake Brownies
Yield: Approximately 24 individual brownies
Prep Time: 10 minutes | Bake Time: As directed on mix (typically 18-22 minutes)
Ingredients:
2 boxes (approx. 18 oz each) of your favorite brownie mix
The ingredients listed on the box mixes (typically eggs, vegetable oil, and water)
Optional Add-Ins (choose one or mix!):
1 cup semi-sweet or dark chocolate chips
1 cup chopped walnuts or pecans
½ cup peanut butter chips or a few small peanut butter dollops to swirl in
½ cup white chocolate chips and dried cherries
Equipment:
Two standard 12-cup muffin tins (or bake in batches)
Cupcake liners (highly recommended for easy release and cleanup)
Large mixing bowl
Instructions:
