Ingredients
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4 large russet potatoes
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3 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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3 cloves garlic, minced
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½ cup grated parmesan cheese
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1 teaspoon dried parsley (or fresh, chopped)
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Optional: red pepper flakes for heat
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Instructions
see continuation on next page