Ingredients
Vegetable Base
- 4 cups corn kernels (fresh or frozen)
- 3 potatoes, peeled and diced
- 2 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
Liquids & Seasonings
- 4 cups chicken or vegetable broth
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- see continuation on next page
