After the first bite, my husband looked at me and said, “Whatever this is, we’re keeping THIS!” I immediately printed out the recipe like a treasure and framed it.

Ingredients:
For the meatballs:
1 pound ground beef,
1/2 cup breadcrumbs
, 1 egg, beaten,
1/2 onion, finely chopped,
1/4 teaspoon ground nutmeg, 1/2
teaspoon garlic powder,
1 teaspoon coarse salt,
1/2 teaspoon freshly ground black pepper,
2 tablespoons olive oil

For the dish:
1 cup beef broth,
1 pint cream,
1 tablespoon Worcestershire sauce,
2 1/2 cups egg noodles,
1 1/2 cups shredded Swiss cheese,
salt and pepper to taste.
Fresh parsley, finely chopped, for garnish.

Preparation: